Our path to great coffee

Each step leads to a smoother cup

The mountains are special place. It's where Green Mountain Coffee Roasters<sup>®</sup> was born. Its where we developed our adventurous spirit and commitment to improving the lands through sustainably sourced coffee. We're driven to bring the world a richer, better cup of coffee.

Grab a cup, and get out there.

alt
And coffee is so personal to people and kind of a ritual to some, and just to know that you made something that people might be looking forward to. - Lauren Abendroth,
Beverage Development Scientist

Every region tastes uniquely beautiful

Indonesia
Indonesia

In Indonesia, coffee beans are picked and pulped on the very same day. This is known to create complex flavors with a dark, full body and heady aroma.

Taste notes

Tropical fruits, brown sugar and warm spices

Find a coffee from Indonesia
Central America
Central America

Central America’s volcanic conditions are renowned for their combination of medium body and acidity.

Taste notes

Cocoa, caramel, graham crackers, honey and white fruit

Find a coffee from Central America
Colombia
Colombia

Colombia is the third largest producer of coffee. Here the altitude, climate and volcanic ash soil are perfect conditions for the mild and bright, beautifully balanced beans.

Taste notes

Plums, apricots, cocoa and caramel

Find a coffee from Colombia
East Africa
East Africa

Due to the high elevation and lush soil conditions, East African coffees are considered full and fruity.

Taste notes

Winey fruit and blackberry

Find a coffee from East Africa

Knowledge of the land <br> makes for better coffee

Being close to nature has made us the company we are today. Our farmers grow the best specialty coffee, our sourcers go out and find it, and then our beverage developers make sure each of its natural flavors truly shine.

We as coffee buyers have to be very connected to what’s going on with every origin. With the continuously fluctuating market conditions, we need to be able to make quick purchasing decisions on the more than 30 coffee origins. - Beto Pimentel, Coffee Buyer & Fourth Generation Coffee Farmer

Goodness always tastes better

There’s a piece of mountain wisdom that tells us to leave a place better than we’ve found it. Which is why, from the beginning, we’ve sought to ensure our impact is felt in every community, at every step of the way.

water
INCREASED ACCESS TO CLEAN WATER
Tree
NEW TREES FOR COFFEE FARMS
pay
BETTER PAY FOR OUR FARMERS
See our responsibility

When you blend beans from four of the greatest coffee regions, magic happens

Let us show you. Play video